Tropical Oasis


Take a trip to the tropics with CAIYS tea. It has notes of mangos, pineapples, papaya and passionfruit in a refreshing sencha green tea.

Ingredients: Green tea, Hibiscus, Mango pieces, Papaya Pieces, Pineapple pieces, Mallow petals, Sunflower petals, Natural flavors

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Who said you can’t take a trip to the tropics today?

This blend has as its base a Sencha style green tea manufactured in Hunan Province in South Eastern China. Interestingly, green and black teas can be produced from the same plants. Green tea is produced by forgoing the fermentation process required to produce black tea. Instead, the leaves are steamed as soon as they are plucked, and then bruised either by machine or by hand. The leaves are then pan-fried or basket fired – a process that gives the tea its distinctive glossy look and feel. Sencha green teas typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright, smooth cup with a sweetish, honey like finish.

The natural sweetness of this green tea makes it perfectly suited for blending with our dried Papaya, Mango and pineapple pieces and natural passion fruit flavorings.

How to Prepare

  • For the ideal cup of tea, we recommend using 1 teabag or heaping teaspoon per 8-12 oz of water.
  • We recommend bringing cold water to a boil using the Ideal Brewing Temperature of 212ºF/100ºC.  Then steep the tea from 2-3 minutes.

To maintain freshness of the tea, reseal the bag after opening using the zip-seal tab.

Additional information

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Loose Tea or Tea Bags

Loose Tea – 2oz, Loose Tea – 3oz, Loose Tea – 4oz