From Mt. Kilimanjaro, this Tanzania peaberry coffee has a smooth buttery body. It has a mildly sweet acidity with notes of lemongrass, plum, and honey nuts.
A Peaberry coffee bean is when only one bean is present inside of the coffee cherry instead of two. When roasted, the round shape of the peaberry coffee bean allows them to roast more evenly. Peaberry coffee tends to be sweeter, smoother and more flavorful.
($1.03/oz | $.53/cup)
All of our coffees are 100% Premium Arabica coffee and freshly roasted to order.
How to Prepare:
- For the ideal cup of coffee, we recommend using one tablespoon of ground coffee per 6 oz of water. Pro Tip: Use Cold Water.
- The ideal water temperature for extraction is between 195°F and 205°F.
|Whole Bean or Ground||
Ground, Espresso Grind, Whole Bean