Guatemala Geisha Honey Washed
What is a Honey Washed Coffee?
Honey washed is a process that coffee that has been depulped, but left to dry in its mucilage, the sticky fruit coating that lives just underneath the coffee cherry’s skin or pulp.
Black honeys are the closest to a pulped natural, with wine-like characteristics that would bring to mind dates or prunes, and deep chocolate and nut tones with a heavy body. It has a low caffeine content, with floral notes and sweet aroma.
Net WT 16oz bag
($2.31/oz | $1.15/cup)
All of our coffees are 100% Premium Arabica coffee and freshly roasted to order.
How to Prepare:
- For the ideal cup of coffee, we recommend using one tablespoon of ground coffee per 6 oz of water. Pro Tip: Use Cold Water.
- The ideal water temperature for extraction is between 195°F and 205°F.
|Whole Bean or Ground||
Ground, Espresso Grind, Whole Bean